Learn What's on the Tray

  • Fresh Carrots and Grape Tomatoes

    Innovations like farm-to-school projects with locally grown produce or school gardens are impacting students' choices on the tray.

  • Fruit Medley

    A variety of colorful fruits are offered each day in cafeterias, supplying an array of essential nutrients that are critical for growth and development.

  • Lowfat or Fat Free Milk

    Milk ranks among the top sources of several nutrients including calcium, vitamin D, protein, potassium, magnesium, riboflavin and zinc.

  • Turkey & Cheese Sandwich with Whole Grain Bread

    Grains (increasingly whole grain items) and lean protein sources are served in age-appropriate portions that limit fat and saturated fat.

Latest News on the Tray
School Cafeterias Offering Healthier Options This Fall
School Cafeterias Offering Healthier Options This Fall

As students return to school this fall, they will discover an even greater variety of nutritious food choices in their school cafeterias.

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Video: Support Healthy School Meals
Video: Support Healthy School Meals

It's time to work together and start a conversation that creates solutions and some delicious, nutritious innovations.

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School Nutrition Professionals

Enhance your career and support healthy school meals with the School Nutrition Association (SNA).

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